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UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
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INGENIERÍA EN ALIMENTOS
INGENIERÍA EN ALIMENTOS
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Issue Date
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2015
PROBIÓTICOS UTILIZADOS EN EL YOGURT DE PITAHAYA (HYLOCEREUS Y SELENICEREUS) Y LAS CARACTERÍSTICAS FISICOQUÍMICAS Y SENSORIALES DEL PRODUCTO.
BASURTO BAZURTO, JOSÉ MANUEL
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ZAMBRANO DOMÍNGUEZ, NELSON AGUSTÍN
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ZAMBRANO DOMÍNGUEZ, NELSON AGUSTÍN
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