Please use this identifier to cite or link to this item: https://repositorio.uleam.edu.ec/handle/123456789/5497
Title: Diagnóstico situacional de las tics en el sector hotelero. Caso de estudio: hotel oro verde Manta-Manabí-Ecuador.
Authors: Solórzano Prado, Virginia Jarexi
Keywords: NORMAS ISO 38500
COBIT 5
TICS
TECNOLOGÍA
EVALUACIÓN
DIAGNÓSTICO
Issue Date: 2019
Citation: Solórzano Prado, V. J. (2019).Diagnóstico situacional de las tics en el sector hotelero. Caso de estudio: hotel oro verde Manta-Manabí-Ecuador. (Tesis de Pregrado). Universidad Laica Eloy Alfaro de Manabí, Manta, Ecuador.
Series/Report no.: ULEAM-HT;0145
Abstract: The Ecuadorian tourist sector is emerging as one of the main generating matrices of work. According to this, the Ecuadorian hotel sector has to use recurring technology to meet the needs of the market. The purpose of this research project is to diagnose the situation of the use of technological tools within the Oro Verde Manta hotel. The basis of the information is based on the ISO 38500 standards and the survey of hotel guests. develop different observations for the improvement of the hotel where it can be used for positive growth, the results of the interview will provide a clearer idea on how is your technological infrastructure, you that when analyzing the information, you can give the necessary recommendations for that use new ICT elements based on the standards where the hotel will meet all the necessary conditions for all types of customers and constant innovation of the establishment. Likewise, giving an opportunity to grow tourism to the canton.
Description: El sector turístico ecuatoriano se perfila como una de las principales matrices generadoras de trabajo. De acuerdo a esto el sector hotelero ecuatoriano tiene que utilizar tecnología recurrente para poder satisfacer las necesidades del mercado. El presente proyecto de investigación tiene como objetivo diagnosticar cómo está la situación del uso de las herramientas tecnológicas dentro del hotel Oro Verde Manta.
URI: https://repositorio.uleam.edu.ec/handle/123456789/5497
Appears in Collections:HOTELERÍA Y TURISMO

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