Please use this identifier to cite or link to this item: https://repositorio.uleam.edu.ec/handle/123456789/5656
Title: Evolución del sector exportador de harina de pescado del cantón Jaramijó.
Authors: Cevallos Palma, Nicole Katherine
Keywords: SECTOR EXPORTADOR
HARINA DE PESCADO
EVOLUCIÓN
JARAMIJÓ
Issue Date: 2024
Citation: Cevallos Palma, N. K. (2024). Evolución del sector exportador de harina de pescado del cantón Jaramijó. (Estudio de Caso). Universidad Laica Eloy Alfaro de Manabí, Manta, Ecuador.
Series/Report no.: ULEAM-COM;0115
Abstract: Fishmeal is produced from species caught secondarily in commercial fishing and from residues of the fishing industry. It is a powder obtained by milling and drying whole fish and their residues, rich in proteins and essential biological factors. The production process involves cooking, pressing or centrifuging to remove oil, and drying to reduce moisture. The demand for fishmeal has grown, especially in China and the European Union, offering export opportunities for Ecuador. The fishmeal industry is crucial to the economy of Jaramijó, on the coast of Ecuador, driven by its access to the Pacific Ocean. In recent years, Ecuadorian exports have increased, with main destinations being Japan, Colombia, and China. Globalization and trade agreements have facilitated this growth, while international demand continues to rise.
Description: La harina de pescado se produce a partir de especies capturadas secundariamente en la pesca comercial y de residuos de la industria pesquera. Es un polvo obtenido por la molturación y desecación de pescados enteros y sus residuos, rico en proteínas y factores biológicos esenciales. El proceso de producción implica cocción, prensado o centrifugado para eliminar aceite, y desecación para reducir la humedad.
URI: https://repositorio.uleam.edu.ec/handle/123456789/5656
Appears in Collections:COMERCIO EXTERIOR

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