Creación de un restaurante de comida gourmet con servicios agregados a ubicarse en la ciudad de Manta.

Abstract

As could be observed in the implementation of this entrepreneurship project of a gourmet food restaurant, a specific analysis of the study of market, in this way we were able to verify how the undertaking of a restaurant of gourmet food has a large market in its favor, taking into account the location in where you plan to locate and the population that is around because it will be surrounded by businesses, companies so good demand will be obtained. Of course the quality and customer service that will be provided constitutes that the flow of income and in the short and long term are benefits, in addition to their social and environmental contribution environmental that it offers as support in the environment in which it develops. Finally, as a general conclusion, the studies carried out preliminary in this endeavor, he has great expectations of being accepted within the market and of course the population of Manta taking into account the variety of products and affordable price, which is reflected in the level of projected sales during the 5 years, from which it can be concluded that the project is very profitable.