Please use this identifier to cite or link to this item: https://repositorio.uleam.edu.ec/handle/123456789/6574
Title: Análisis de la calidad de servicio y fidelización de los clientes del hotel MantaHost Manta.
Authors: Falcones Briones, Geyby Kaoly
Keywords: CALIDAD DE SERVICIO
FIDELIZACIÓN
CLIENTES
INFLUENCIA
Issue Date: 2024
Citation: Falcones Briones, G. K. (2024). Análisis de la calidad de servicio y fidelización de los clientes del hotel MantaHost Manta. (Tesis de Pregrado). Universidad Laica Eloy Alfaro de Manabí, Manta, Ecuador.
Series/Report no.: ULEAM_ADM;0378
Abstract: The research focused on analyzing the influence of service quality on customer loyalty at the MantaHost Hotel in Manta. Service quality was defined as the ability to exceed customer expectations, based on the SERVQUAL model that encompasses the tangible dimensions, reliability, responsiveness, security and empathy. Loyalty, on the other hand, was defined as the ability to create lasting relationships with customers, encouraging their return and recommendation. The main objective was to analyze how service quality influences hotel customer loyalty. Methodologically, a mixed approach was used with a descriptive and correlational scope, and a non-experimental and transversal design. Customer surveys, online feedback analysis, and IBM SPSS software were used for data analysis. The results obtained revealed a strong influence of service quality on loyalty, highlighting the importance of tangible elements, reliability, responsiveness and staff empathy. As a proposal, the design and implementation of a loyalty program was proposed to strengthen the relationship with customers, rewarding them for their loyalty and offering them exclusive experiences. Finally, it was concluded that service quality is a determining factor in customer loyalty at the MantaHost Hotel, and that the implementation of a loyalty program can contribute significantly to the success of the hotel.
Description: La investigación se centró en analizar la influencia de la calidad del servicio en la fidelización de los clientes del Hotel MantaHost en Manta. Se definió la calidad del servicio como la capacidad de superar las expectativas del cliente, basándose en el modelo SERVQUAL que abarca las dimensiones tangibles, confiabilidad, capacidad de respuesta, seguridad y empatía.
URI: https://repositorio.uleam.edu.ec/handle/123456789/6574
Appears in Collections:ADMINISTRACIÓN DE EMPRESAS

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