Efecto de la aplicación de dos biofertilizantes en diferentes concentraciones en cultivo de cacao (Theobroma cacao L.) a los dos años de establecimiento, en el sector Achiote del cantón Pedernales.

Abstract

The present investigation was carried out in the Achiote sector of the Pedernales canton of the province of Manabí, with the objective of determining what type of biofertilizer and what dose is best to implement within the cultivation of Theobroma cacao L, in small and medium-sized producers of the area, since this crop is of vital importance for its economy and its daily life, this research project also has the mission of lowering the costs of making biofertilizers, having the effective quality to improve the crops and also be friendly to the environment, thus reducing the use of chemical fertilizers and pesticides. For this research, a DBCA experimental design or a completely randomized block design was implemented. In the agricultural field, it is one of the designs that is generally most used, due to the formation of the blocks, the experimental error is reduced and the error is eliminated. contribution of source of variation that is known as over the experimental units. In the second instance, the various results obtained from the variables involved in the research were analyzed, which show that the biofertilizer treatments and see my compost, under the conditions of the present study, do not have a significant impact on the variables studied in the field. However, the small explanations for the variability in the data suggest that the experimental design should be adjusted for greater effectiveness in the study area.