Modelo de negocio para la exportación de guanábana hacia los Estados Unidos.

Abstract

The export of soursop pulp from producing countries such as Ecuador to the United States represents a significant opportunity in the tropical food market. This product, highly valued for its nutritional properties, exotic flavor and versatility in cooking, has become a popular ingredient in various segments, including juices, desserts, ice creams and food supplements. The export of soursop pulp from Ecuador to the United States market has experienced remarkable growth in recent years, driven by the growing demand for exotic and healthy products in the American food industry. Soursop, known for its juicy pulp and distinctive tropical flavor, has become an attractive product for consumers looking for unique varieties and nutritious options. Ecuador, with its favorable climate and ideal conditions for growing soursop, has emerged as a major exporter of this fruit to the United States. The quality of Ecuadorian soursop, combined with sustainable agricultural practices, has positioned the country as a reliable supplier in the international market.