Gestión sostenible como estrategias de responsabilidad social en cultivos de maíz en San Miguel de Briceño.

Abstract

This study aims to analyze the implementation of sustainable management and social responsibility strategies in corn crops in San Miguel de Briceño. The research was carried out using a mixed approach that included both qualitative and quantitative methods, through surveys of 20 local farmers and an interview with the community president. The results were processed and analyzed using SPSS statistical software, which allowed determining the feasibility and acceptance of sustainable practices such as crop rotation and the use of biofertilizers and the reduction of chemical pesticides. The study identified that although there is basic knowledge about sustainability among farmers, there is still a lack of training in key areas. The proposal for a training program in sustainable practices was well received by the majority of participants who expressed interest in improving the efficiency in the use of natural resources to promote social responsibility in their agricultural practices. The development of this proposal aims not only to improve productivity and the conservation of natural resources but also to foster a positive impact on the working conditions of farmers and the well-being of the local community, contributing to the sustainable development of the region.