Implementación del taller/ Laboratorio de cocina especializada en producción cárnica. Ensamblaje y puesta en marcha del molino de carne.

Abstract

In the project that follows, our objective for the meat mill is to facilitate management in the food industry, in addition to optimizing times, allowing correct food handling, maintaining a high safety standard and providing a homogeneous and final product. of high commercial quality. We must ensure that we comply with operating and food safety standards. Check that the parts are correctly assembled and that there are no leaks, also perform vacuum tests to check the operation of the motor and the efficiency of meatless operation. Train students in their proper use, including meat loading, adjustments, and cleaning and maintenance practices. Create a maintenance plan to ensure it is executed on time, adjusting the process if necessary. Use the mill to improve operational efficiency and reduce costs through a homogeneous and optimized mixture, taking advantage of the capacity of the mill to develop new meat and sausage products that can attract a broader business market and finally we must integrate the technology of the grinding into business strategy, to improve the competitiveness and growth of companies.