Implementación de procesador de alimentos para realizar las prácticas en el laboratorio de gastronomía en la extensión Pedernales.

Abstract

This project aims to implement a food processor in the gastronomy laboratory of the Pedernales Extension of the Universidad Laica Eloy Alfaro de Manabí. The absence of this tool limits academic practices, affecting the optimization of processes, the application of advanced techniques and food safety. This equipment will allow students to develop practical skills essential for their professional training. The methodology involved three steps: first, a technical investigation to identify the specifications of the processor, considering aspects such as power, capacity and materials. Second, a market study where different suppliers were evaluated, prioritizing the balance between quality, price, guarantee and immediate availability. Finally, the processor was acquired and installed, followed by functionality tests to ensure its operability. The results showed that the selected equipment meets the required standards, optimizing times and quality in laboratory practices. It is concluded that the implementation of the processor significantly improves the practical learning of students and meets the demands of the current gastronomic market, ensuring training aligned with industry trends and requirements.