La sostenibilidad ambiental aplicada en los restaurantes de la zona urbana de Chone.

Abstract

This research project, entitled Environmental sustainability in restaurants in the urban area of Chone canton, focused on addressing the importance of environmental sustainability in restaurants in Chone canton, highlighting how technological advancement and industrialization have led to the abuse of natural resources and environmental imbalances. It is emphasized that restaurants not only satisfy food needs, but also have a significant impact on the environment. It is argued that implementing sustainable practices in restaurants can generate economic benefits, such as reducing operating costs and strengthening relationships with local suppliers by using seasonal ingredients. In addition, the importance of balancing economic growth with environmental protection is mentioned, aligning with the principles of the 2030 Agenda and corporate social responsibility. The text also highlights the need for a multifactorial approach to achieving sustainable development, involving various actors such as the State, the civil community and businesses. In short, it proposes that restaurants can contribute significantly to environmental sustainability by adopting responsible practices and efficient resource management.