Análisis de metabisulfito de sodio y evaluación microbiológica en camarones empacados de Litopenaeus vannamey.

Abstract

The present research work aimed to evaluate the sodium metabisulfite residual and the microbiological quality of packed shrimp of Litopenaeus vannamey; the study was carried out during January to March 2021 with two tides per month, in stages of reception of raw material, classification and finished product in three types of presentations: whole shrimp, tail, peeled and deveined with a total of 54 treatments with 3 repetitions; Subsequently, the microbiological quality of the batches packed as finished product was evaluated, it was validated that the results are within the standards for food safety.