Implementación de transferencia tecnológica para fomentar la venta de pasta de cacao (theobroma cacao) en forma artesanal en el cantón La Concordia - Provincia Santo Domingo de los Tsáchilas.

Abstract

This paper investigates the possibility of establishing a process of technology transfer in the production and commercialization of the agricultural product of cocoa, which is focused on the agricultural community of La Concordia - Province of Santo Domingo de los Tsáchilas. The aim of this project of transference is to empower the small and medium agricultural producers in the region, allowing them to process a traditional agricultural good of the sector (cocoa) into an economically profitable commercial product.