Estudio gastronómico en el cantón Jaramijó, nuevas tendencias post covid 19, año 2022.

Abstract

Gastronomy has existed since previous years and it has evolved as time goes by, customs, beliefs and tastes of people, a measure of the evolution of the human being, its changes have been worldwide and these are notorious, in your view. new forms of food preparation and delivery to the customer are implemented; as it is at present due to the covid 19 pandemic. This study has the general objective of diagnosing the new gastronomic trends in the busiest restaurants in the post covid 19 Jaramijó canton, within this the specific objectives are highlighted, which are: verify the operation of the restaurants through interviews and surveys, analyze the activities that are carried out post covis 19 when serving the client, observe the gastronomic behavior of current post covid trends in the various establishments. During the study process, the owners of each establishment were interviewed and, in turn, surveys were carried out on their visitors, in which the results of the study were derived; these results are taken into account to conclude the work. Through the results we can observe which are the trends that are determined in the establishments and if they are welcomed by the visitors, It is also defined which of these is the most visited and which dishes are consumed the most by customers. It is determined that currently implementing new ideas, techniques and/or trends is very important not only for a place that offers services but also for a city in general.