Implementación del taller/ laboratorio especializado en producción cárnica: Estudio de factibilidad del mezclador de cárnicos.

Abstract

The feasibility study of a meat mixer for its implementation in the laboratory workshop aims to evaluate its technical, operational and economic feasibility. By implementing this machine we can facilitate the teaching and learning of students when it comes to making processed meat products, such as sausages, pâtés, meat dough, cold cuts, among others. Within this study we must also analyze its cost, carry out a due economic analysis, calculating the cost of acquiring the machine, its installation, and associated costs in case an unforeseen event occurs within the workshop. In addition, it must meet the standards and capacities requested.