Implementación del taller/laboratorio# 2, cocina ecuatoriana". Estudio de factibilidad, contratación de mano de obra especializada del taller/ laboratorio de cocina y supervisión sistemática del trabajo contratado.

Abstract

Learning environments are essential in the intellectual and cognitive development of students in higher education, which is why laboratory/workshop practice scenarios are of vital importance for creativity and autonomy in future technologists. The equipment, the teaching aids and the expertise of the teachers are essential to effectively develop a practica! class, the equipment, the technology and the methodology, aligned with the objectives, are the success of the development of a practica! laboratory exercise. The objective of the implementation of master cooking is to facilitate leaming and improve culinary skills in a practica! and dynamic way. With this project it is hoped to leave a legacy for the next future technologists who will practice in this wonderful world of gastronomy.