Implementación del taller/ laboratorio especializado en cocina manabita. Instalación eléctrica del congelador.

Abstract

This project aims to implement an electrical installation for a high-capacity freezer in a workshop specialized in Manabita cuisine. The primary objective is to ensure proper and efficient conservation of products, maintaining their freshness and quality for use in culinary classes and practical exercises. The workshop, designed for students and professionals, will enable them to learn and apply specific culinary techniques from the region. The new electrical system will optimize space and resources, improving both efficiency and safety in storage processes. The installation will be carried out following strict safety and energy efficiency standards, ensuring continuous and reliable operation of the equipment. This project not only contributes to the professional development of students but also to the preservation and promotion of traditional Manabita gastronomy, enhancing its use and dissemination in academic and professional settings.