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UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
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INGENIERÍA EN ALIMENTOS
INGENIERÍA EN ALIMENTOS
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Issue Date
Title
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2017
DETERMINACIÓN DEL TIPO DE PRESERVANTE APTO PARA LA PRESERVACIÓN DEL JUGO DE ZANAHORIA.
CEDEÑO ORTIZ, OTTO ALEJANDRO
;
VERA PONCE, JOSÉ JUSEF
2017
EFECTO DE DOS CONSERVANTES ORGÁNICOS (ÁCIDOS CÍTRICOS Y ACÉTICO) EN LAS CARACTERÍSTICAS FÍSICO-QUÍMICAS DE LAS CARNES CRUDAS DE RES Y CERDO.
HIDALGO BRAVO, DIANA CARLINA
;
OLMEDO HIDALGO, MARÍA VICTORIA
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CEDEÑO ORTIZ, OTTO ALEJANDRO
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HIDALGO BRAVO, DIANA CARLINA
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OLMEDO HIDALGO, MARÍA VICTORIA
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VERA PONCE, JOSÉ JUSEF
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CARNE: TIPOS
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CONSERVACIÓN
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MATERIA PRIMA
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