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UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
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INGENIERÍA EN ALIMENTOS
INGENIERÍA EN ALIMENTOS
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Issue Date
Title
Author(s)
2017
EFECTO DE DOS CONSERVANTES ORGÁNICOS (ÁCIDOS CÍTRICOS Y ACÉTICO) EN LAS CARACTERÍSTICAS FÍSICO-QUÍMICAS DE LAS CARNES CRUDAS DE RES Y CERDO.
HIDALGO BRAVO, DIANA CARLINA
;
OLMEDO HIDALGO, MARÍA VICTORIA
2017
EFECTO DE LA ADICIÓN DE ÁCIDO ORGÁNICO EN EL PARDEAMIENTO ENZIMÁTICO EN LA PULPA DE MANZANA (PYRUS MALUS L.).
GÓMEZ ZAMBRANO, CRISTINA ELIZABETH
;
ZAMBRANO VÉLEZ, CRISTHIAN RAMÓN
2017
INOCUIDAD MICROBIOLÓGICA DE HORTALIZAS COMERCIALIZADAS EN EL MERCADO MUNICIPAL DE LA CIUDAD DE CHONE.
CEVALLOS HERNÁNDEZ, RAMÓN DANIEL
;
COOX ZAMBRANO, WAGNER FABRICIO
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Author
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CEVALLOS HERNÁNDEZ, RAMÓN DANIEL
1
COOX ZAMBRANO, WAGNER FABRICIO
1
GÓMEZ ZAMBRANO, CRISTINA ELIZABETH
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HIDALGO BRAVO, DIANA CARLINA
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OLMEDO HIDALGO, MARÍA VICTORIA
1
ZAMBRANO VÉLEZ, CRISTHIAN RAMÓN
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MATERIA PRIMA
1
CARNE: TIPOS
1
CONSERVANTES
1
HIGIENE
1
NORMATIVAS