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UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
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INGENIERÍA EN ALIMENTOS
INGENIERÍA EN ALIMENTOS
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Issue Date
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2015
EFECTO DE LA SUSTITUCIÓN DE LA HARINA DE TRIGO POR HARINA DE AJONJOLÍ EN LAS CARACTERÍSTICAS FÍSICO-QUÍMICAS Y SENSORIALES DEL PAN.
LOOR GANCHOZO, HENRY ALEXANDER
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ZAMBRANO CHÁVEZ, JOSÉ ADRIAN
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ZAMBRANO CHÁVEZ, JOSÉ ADRIAN
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2015
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