Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Language
español
English
Sign on to:
My DSpace
Receive email
updates
Edit Profile
UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
Search
Search:
All of DSpace
INGENIERÍA EN ALIMENTOS
INGENIERÍA EN ALIMENTOS
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-2 of 2 (Search time: 0.001 seconds).
previous
1
next
Item hits:
Issue Date
Title
Author(s)
2015
FORMULACIÓN DE UN ADOBO PARA CARNE DE CERDO Y LAS CARACTERÍSTICAS SENSORIALES DEL PRODUCTO.
RODRÍGUEZ MOREIRA, RAMÓN VICENTE
;
ZAMBRANO LOOR, JOSÉ REMIGIO
2015-04
EFECTO DEL MÉTODO DE CONSERVACIÓN EN LA VIDA ÚTIL DE LA CARNE VACUNA Y PORCINA.
GARAY MEJÍA, SILVIA VERÓNICA
;
SALDARRIAGA ALCÍVAR, SILVIA PATRICIA
Discover
Author
1
GARAY MEJÍA, SILVIA VERÓNICA
1
RODRÍGUEZ MOREIRA, RAMÓN VICENTE
1
SALDARRIAGA ALCÍVAR, SILVIA PATRICIA
1
ZAMBRANO LOOR, JOSÉ REMIGIO
Subject
1
ANÁLISIS SENSORIAL
1
CONSERVACIÓN
Has File(s)
2
true