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UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
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CIENCIAS AGROPECUARIAS
INGENIERÍA AGROINDUSTRIAL
INGENIERÍA AGROPECUARIA
INGENIERÍA RECURSOS NATURALES
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2020
UTILIZACIÓN DE MORINGA (MORINGA OLEÍFERA) ENSILADA COMO FUENTE DE PROTEÍNA EN LA ALIMENTACIÓN DE POLLOS CARIOCOS EN LA ETAPA DE CRECIMIENTO EN LACOMUNIDAD RÍO GRANDE DEL CANTÓN CHONE EN EL AÑO 2019.
CEDEÑO GARCÍA, ÁNGEL ESMELIN
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ALIMENTACIÓN
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