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UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
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CIENCIAS AGROPECUARIAS
INGENIERÍA AGROINDUSTRIAL
INGENIERÍA AGROPECUARIA
INGENIERÍA RECURSOS NATURALES
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Issue Date
Title
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2014
ESTUDIO DE LA INFLUENCIA DE TEMPERATURAS DE DESHIDRATACIÓN EN EL PERFIL AROMÁTICO DE LA PIÑA (Ananas comosus) EMPLEANDO CROMATOGRAFÍA DE GASES-HS.
REYNA ARIAS, KATHYA SAYONARA
2014
ESTUDIO DE LA INFLUENCIA DEL TAMAÑO DE TROCEADO Y CLORURO DE CALCIO EN LA CONSERVACIÓN DE PAPAYA (CARICA PAPAYA) MEDIANTE DESHIDRATACIÓN OSMÓTICA.
DELGADO PALMA, STALIN JAVIER
2014
ESTUDIO DEL EFECTO DE CONCENTRACIONES DE SACAROSA Y TEMPERATURA EN EL PROCESO DE DESHIDRATACIÓN OSMÓTICA DE TROZOS DE MELÓN (CUCUMIS MELO L.).
GARCÍA MANTUANO, NIXON XAVIER
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DELGADO PALMA, STALIN JAVIER
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GARCÍA MANTUANO, NIXON XAVIER
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REYNA ARIAS, KATHYA SAYONARA
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ANÁLISIS SENSORIAL
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CONSERVACIÓN
Date issued
3
2014
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