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UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
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CIENCIAS AGROPECUARIAS
INGENIERÍA RECURSOS NATURALES
INGENIERÍA RECURSOS NATURALES
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Issue Date
Title
Author(s)
2017
EVALUACIÓN DE LA CALIDAD DEL CARBÓN VEGETAL ELABORADO DEL SUBPRODUCTO DE CÁSCARA DE MACADAMIA (Macadamia tetraphylla) PRODUCIDO EN HORNO METÁLICO DE CUATRO SECCIONES EN EL CANTÓN LA CONCORDIA, STO. DOMINGO, 2016.
BERMÚDEZ TUÁREZ, GEORGE ALEJANDRO
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RODRÍGUEZ BANAVIDES, FERNANDO ANDRÉS
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BERMÚDEZ TUÁREZ, GEORGE ALEJANDRO
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TAXONOMÍA
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2017