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UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
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CIENCIAS AGROPECUARIAS
INGENIERÍA AGROINDUSTRIAL
INGENIERÍA AGROINDUSTRIAL
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Issue Date
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2019-08
EVALUACIÓN FÍSICA, QUÍMICA, MICROBIOLÓGICA Y SENSORIAL EN BEBIDA DE CARAMBOLA (Averrhoa carambola) PASTEURIZADA Y CONSERVADA A 4°C DURANTE 15 DÍAS.
ALVARADO BUENAVENTURA, JOSUÉ MONTEGRANARIO
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CEDEÑO FERNÁNDEZ, STEFFANY
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ALVARADO BUENAVENTURA, JOSUÉ MONT...
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CEDEÑO FERNÁNDEZ, STEFFANY
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2019
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