La gestión de las buenas prácticas gastronómicas en los restaurantes de la parroquia San Mateo del cantón Manta.

Abstract

Gastronomic tourism has positioned itself as one of the favorites among tourists from all over the world, it has changed a lot throughout history, becoming a purely survival activity for leisure and enjoyment; For the present investigation, the general objective is "Propose an improvement plan to strengthen good gastronomic practices in the restaurants of the San Mateo parish in the city of Manta"; For this, the research has a methodological type. This research work presents a descriptive, correlational approach; the research has a technical support characterized by a survey, which was carried out on the population investigated; This is how, once the survey has been carried out and the results obtained, it is concluded that in terms of the knowledge of the owners and workers of the ten gastronomic establishments participating in the research on good gastronomic practices, the concept of gastronomy is not well defined. good gastronomic practices, as well as their implementation in gastronomic establishments; Thus, for an improvement of results within the gastronomic establishments, a proposal of good gastronomic practices was proposed for the gastronomic businesses linked to the present study.