La importancia del uso de ingredientes naturales en la gastronomía ancestral del cantón Rocafuerte, como forma de preservación de la salud.

Abstract

In this research project called "The importance of the use of natural ingredients in the ancestral gastronomy of the Rocafuerte canton, as a way of preserving health", it is stipulated that through interviews and survey, we got to know the problems of the little use of local ingredients and especially what alternatives can be promoted to reduce the negative health impacts caused by the use of processed ingredients in the ancestral gastronomy of the Rocafuerte canton. In addition, the methods and tools used in the research process were used to evaluate alternatives to improve environmental care and identity elements, restaurants, freshwater resorts and the use of strategies to attract tourists to visit the canton. The methodology used allowed us to develop a descriptive research, in addition to using the method of analysis - Synthesis that consisted of fractioning information to obtain better results, also the use of the bibliographic method that allowed us to extract complementary information and the use of techniques such as interviews and surveys. To culminate this research work that will allow us to encourage and enhance the local restaurants and the use of advertising on social networks, with this initiative we want to achieve a higher range of tourist reception and have greater economic movement and influx of tourists.