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UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
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CIENCIAS DEL MAR
BIOLOGÍA
BIOQUÍMICA EN ACTIVIDADES PESQUERAS
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Issue Date
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2015-08
DISEÑO DE UN SISTEMA DE GESTIÓN INTEGRAL DIRIGIDO A LAS NORMAS ISO 9001, BRC, IFS Y HACCP, APLICADO EN LAS INDUSTRIAS ATUNERAS.
SANTANA GARCÍA, MARIO AUGUSTO
2015
EFECTO DEL ACEITE DE AJONJOLÍ COMO LÍQUIDO DE COBERTURA EN EL PROCESO DE ATÚN ENLATADO CONSERVAS ISABEL S.A.
CASTILLO PINO, CARLOS JAVIER
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CASTILLO PINO, CARLOS JAVIER
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SANTANA GARCÍA, MARIO AUGUSTO
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SECTOR PESQUERO
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SISTEMA DE GESTIÓN
