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UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
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CIENCIAS DEL MAR
BIOLOGÍA PESQUERA
BIOQUÍMICA EN ACTIVIDADES PESQUERAS
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2012-04
INFLUENCIA DE LA COCCIÓN EN EL CONTENIDO PROTEICO DE ATÚN PRECOCIDO ENLATADO Y ATÚN CRUDO ENLATADO EN CONSERVAS ISABEL S.A. MANTA - MANABÍ.
KUFFÓ IDROVO, JOSÉ LUIS
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LOOR PÁRRAGA, CARLA PAOLA
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