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UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
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CIENCIAS DEL MAR
BIOLOGÍA PESQUERA
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2012-05
INFLUENCIA DE LA TEMPERATURA EN LA REDUCCIÓN DE HISTAMINA EN EL PROCESO DE ELABORACIÓN DE HARINA DE PESCADO EN TADEL S.A.
MACAY TUMBACO, ROCÍO CAROLINA
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ZULETA MERO, JUAN CARLOS
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MACAY TUMBACO, ROCÍO CAROLINA
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ZULETA MERO, JUAN CARLOS
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CALIDAD