Costos de producción en microempresas de parrilladas para optimizar los resultados económicos y financieros, caso Parrillada del niño Acosta.

Abstract

The present research work aims to evaluate the costs of production with which the microenterprise incurs through its activities and be able to structure a correct system that allows the optimization of the economic results, as well as financial results, with the main objective the development of a procedures manual focused on processes productive that allow the use of different resources through of the implementation of related technical knowledge, since it has been the disadvantage that the organization presents due to the processes they carry out empirically without a correct economic vision and approach that could be used for optimal development of the microenterprise. The methods used in this research are the descriptive method since it allows us to determine the different perspectives acquired during the same for determining conclusions, the bibliographic method since Like all investigative work, it must be based on knowledge scientists from previous investigations and the analytical method that allows defragment each of the components and processes involved in the manufacturing used to be able to understand and evaluate each of the relevant aspects examined The proposal made will allow the microenterprise to focus correctly in the preparation of their products, taking advantage of each of the resources at your disposal until you optimize the results you obtain. allowing for sustained development.