Costo de producción en microempresas de parrilladas para mejorar los resultados económicos y financieros. Caso parrilladas esquina del Guso.

Abstract

The objective of this research work is to investigate if the procedures of the production cost system of Las Parrilladas de la Esquina del Guso are adequate, and their impact on the improvement of economic and financial results, since the main problem presented by the company is the inadequate allocation of costs, which prevents determining the real gross profit, that is why the production cost system will be analyzed as a tool focused on its functionality in order to identify the current processes that are applied to verify the values of the costs that they assume as an organization. The method used in this research is quantitative, since it is used to collect and analyze the data and information that allow us to know the causes, effects and consequences on the subject of study, for this purpose the personnel interview was used. Accounting and customer service surveys, the information will be analyzed and tabulated in order to obtain the relevant results of the investigation.