Obtención de azúcares simples a partir de racimos vacíos de palma (Elaeis Guineensis) utilizando enzimas lignocelulosas.

Abstract

The empty palm fruit clusters constitute a waste from the red oil processing plant, currently it is used as energy to generate steam, compost production, however, most of the production is not used and ends up in the plantations palm for decomposition. The constant search for new sources of sustainable and sustainable raw materials justify the present study in search of the use of biomass waste for bioconversion into molecules that can be raw material to obtain food additives, fuels and chemical products.