Estrategias de innovación y desarrollo sostenible de productos: un enfoque práctico en la seguridad alimentaria.

Abstract

The literature review focused on innovative strategies applied to food security, a topic where technological advances have redefined the production and sustainability of food resources. Through the analysis of systems such as remote sensing and biofortification, practical applications are presented that optimize agricultural production and reinforce the resilience of crops against adverse conditions. These tools are integrated with circular economy models, where the recycling of agro-industrial waste becomes a key component for the sustainability of production chains. It is indicated that, although these strategies are promising, their implementation requires overcoming economic and political barriers that limit their adoption at a global level.