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UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
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INGENIERÍA EN ALIMENTOS
INGENIERÍA EN ALIMENTOS
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Issue Date
Title
Author(s)
2015
FORMULACIÓN DE UN ADOBO PARA CARNE DE CERDO Y LAS CARACTERÍSTICAS SENSORIALES DEL PRODUCTO.
RODRÍGUEZ MOREIRA, RAMÓN VICENTE
;
ZAMBRANO LOOR, JOSÉ REMIGIO
2015-04
EFECTO DEL MÉTODO DE CONSERVACIÓN EN LA VIDA ÚTIL DE LA CARNE VACUNA Y PORCINA.
GARAY MEJÍA, SILVIA VERÓNICA
;
SALDARRIAGA ALCÍVAR, SILVIA PATRICIA
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Author
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GARAY MEJÍA, SILVIA VERÓNICA
1
RODRÍGUEZ MOREIRA, RAMÓN VICENTE
1
SALDARRIAGA ALCÍVAR, SILVIA PATRICIA
1
ZAMBRANO LOOR, JOSÉ REMIGIO
Subject
1
ANÁLISIS SENSORIAL
1
CONSERVACIÓN
