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UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
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INGENIERÍA EN ALIMENTOS
INGENIERÍA EN ALIMENTOS
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Issue Date
Title
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2014
ELABORACIÓN DE MERMELADA DE ARAZÁ CON TRES TIPOS DE EDULCORANTES Y SU INCIDENCIA EN LAS CARACTERÍSTICAS SENSORIALES DEL PRODUCTO ELABORADO EN LA PLANTA DE ALIMENTOS DE LA ULEAM-EXTENSIÓN CHONE EN EL PERIODO DE MAYO A OCTUBRE DEL 2013.
CEDEÑO BARRE, RUBÉN FABRICIO
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VELÁSQUEZ CASTILLO, LUIS ANTONIO
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2014
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