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UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
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INGENIERÍA EN ALIMENTOS
INGENIERÍA EN ALIMENTOS
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Issue Date
Title
Author(s)
2011
ESTUDIO DE CONSERVACIÓN DEL BOLLO MEDIANTE EL USO DE SORBATO DE POTASIO Y ÁCIDO ACÉTICO COMPLEMENTADO CON REFRIGERACIÓN.
CALDERÓN LINO, EDUARDO EDISON
2011
ELABORACIÓN DEL JUGO DE LECHE CON PULPA DE ZANAHORIA EN EL CANTÓN JIPIJAPA.
RIVERA TIGUA, MARÍA DOLORES
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CALDERÓN LINO, EDUARDO EDISON
1
RIVERA TIGUA, MARÍA DOLORES
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CONSERVANTES
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GASTRONOMÍA
1
LÁCTEOS
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SORBATO DE POTASIO
Date issued
2
2011
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