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UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
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CIENCIAS AGROPECUARIAS
INGENIERÍA AGROINDUSTRIAL
INGENIERÍA AGROPECUARIA
INGENIERÍA RECURSOS NATURALES
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Issue Date
Title
Author(s)
2014
ELABORACIÓN DE MERMELADA DE PITAHAYA (Selenecereus megalanthus) CON DIFERENTES DOSIS DE ÁCIDO CÍTRICO, EDULCORANTE, PECTINA Y ANÁLISIS SENSORIAL.
PEÑAHERRERA MÁRQUEZ, JASON PATRICIO
2014
ELABORACIÓN DE MERMELADA FUNCIONAL DE MANGO (Mangifera índica L.) CON SÁBILA (Aloe vera).
VITERI ESPINOZA, MOISES
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PEÑAHERRERA MÁRQUEZ, JASON PATRICIO
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VITERI ESPINOZA, MOISES
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CULTIVO
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2014
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