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UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
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CIENCIAS AGROPECUARIAS
INGENIERÍA RECURSOS NATURALES
INGENIERÍA RECURSOS NATURALES
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2019
EVALUACIÓN DE LA EFICIENCIA DEL CARBÓN ACTIVADO ELABORADO A PARTIR DE CÁSCARA DE CACAO (THEOBROMA CACAO) Y BAGAZO DE CAÑA DE AZÚCAR (SACCHARUM OFFICINARUM) PARA LA ADSORCIÓN DE CLORUROS Y MERCURIO.
LÓPEZ ZAMBRANO, JEAN CARLOS
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MARÍN TOSCANO, GEMA ROSMARY
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