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UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
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CIENCIAS AGROPECUARIAS
INGENIERÍA RECURSOS NATURALES
INGENIERÍA RECURSOS NATURALES
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2018
EFICIENCIA DE REMOCIÓN DEL COLORANTE AMARILLO CINCO, MEDIANTE CARGA (BATCH) USANDO CARBÓN ACTIVADO DE COCO (COCOS NUCÍFERA) Y BAGAZO DE CAFÉ (COFFEA ARÁBICA) EN UNA MUESTRA SINTÉTICA, MANTA 2018.
CALDERÓN MENOSCAL, AGUSTÍN ANDRÉS
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