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UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
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POSGRADO
MAESTRÍA EN AGROINDUSTRIA
M. GESTIÓN DE CALIDAD Y SEGURIDAD ALIMENTARIA
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Issue Date
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2021
Evaluación del efecto microbiológico de un recubrimiento comestible a base de cáscara de plátano y ácido salicílico en tomate (Solanum Lycopersicum).
Tubay León, Boris Andrés
2021
Evaluación de la adición de centeno (Secale cereale) en la formulación de cerveza artesanal belgian pale ale.
Segobia Muñoz, Sheyling Alexis
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Segobia Muñoz, Sheyling Alexis
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Tubay León, Boris Andrés
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2021
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