Evolución de la gastronomía manabita a partir de la conquista española y su incidencia en tiempos de globalización.

Abstract

This research work investigates the fusion that has reached the gastronomy of Manabí before and after the Spanish conquest, according to historical records. It is understood that the preparation of the products was based solely on the feeding of human beings, in a routine way, in order to survive, however; at present it is considered as an art. Whose objective is based on the analysis of the evolution of the sustenance of this locality, from the arrival of the Europeans and its incidence in times of globalization. The method of analysis and the study of the bibliography were applied; likewise, surveys with structured questions were applied by means of Microsoft Forms and interviews with experts on the subject. The data obtained through the techniques used infer that the population continues to opt for identity food, but it is necessary that the cuisine behaves according to the time in which it lives. It is concluded that the gastronomy of Manabí did change with the arrival of the Spaniards.