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UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
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CIENCIAS DEL MAR
BIOQUÍMICA EN ACTIVIDADES PESQUERAS
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2013
OPTIMIZACIÓN DE LAS CARACTERÍSTICAS NUTRICIONALES DEL PATÉ DE ATÚN MEDIANTE LA ADICIÓN DE SPIRULINA.
ANCHUNDIA HOLGUÍN, DIANA VERÓNICA
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LEONES FALCONES, GEANINA MARGARITA
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ANCHUNDIA HOLGUÍN, DIANA VERÓNICA
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LEONES FALCONES, GEANINA MARGARITA