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UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
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INGENIERÍA EN ALIMENTOS
INGENIERÍA EN ALIMENTOS
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Issue Date
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2016
EFECTO DE SUSTITUCIÓN DE LA MALTA POR GRANOS DE CACAO EN LAS CARACTERÍSTICAS FÍSICO-QUÍMICAS DE LA CERVEZA ARTESANAL.
CASTRO ZAMBRANO, RICHARD SALVADOR
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RODRÍGUEZ CEDEÑO, JEAN CARLOS
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CASTRO ZAMBRANO, RICHARD SALVADOR
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MATERIA PRIMA
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