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UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
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INGENIERÍA EN ALIMENTOS
INGENIERÍA EN ALIMENTOS
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Issue Date
Title
Author(s)
2011
OPTIMIZACIÓN SENSORIAL (HOT DOG) CON VARIAS DOSIS DE ADEREZOS.
BAQUE MERINO, MERCEDES
2011
ESTUDIO DEL EFECTO DE TRIFOSFATO DE SODIO EN LA CONSERVACIÓN DE LA HAYACA DE MAÍZ, PREPARACIÓN TÍPICA DE LOS HABITANTES DEL CANTÓN JIPIJAPA, MANABÍ.
LINO LINO, MIRYAN ROSSANA
2011
ESTUDIO, ANÁLISIS ORGANOLÉPTICO Y PRUEBA DE CADUCIDAD PARA LA CONSERVACIÓN NATURAL EN LA ELABORACIÓN DE LA SALPRIETA.
LUCAS MARCILLO, NANCY JESSENIA
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Author
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BAQUE MERINO, MERCEDES
1
LINO LINO, MIRYAN ROSSANA
1
LUCAS MARCILLO, NANCY JESSENIA
Subject
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CONSERVACIÓN
1
CONSERVANTES
1
EVALUACIÓN
1
TRIFOSFATO
