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UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
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INGENIERÍA EN ALIMENTOS
INGENIERÍA EN ALIMENTOS
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Issue Date
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2017
RELACIÓN ENTRE TIEMPO DE DESCONGELAMIENTO Y PÉRDIDA DE PESO DE LAS MUESTRAS DE CARNE DE RES Y DE CERDO PREVIAMENTE CONGELADAS.
ALCÍVAR CEDEÑO, GEMA ALEXANDRA
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OSTAIZA RAMÍREZ, SILVIA MARÍA
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OSTAIZA RAMÍREZ, SILVIA MARÍA
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CARNE: TIPOS
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NUTRIENTES