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UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
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INGENIERÍA EN ALIMENTOS
INGENIERÍA EN ALIMENTOS
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Issue Date
Title
Author(s)
2014
EL MÉTODO DE EXTRACCIÓN Y SU INCIDENCIA EN EL RENDIMIENTO DEL ACEITE ESENCIAL OBTENIDO DE LA CÁSCARA DE NARANJA EN LA PLANTA DE ALIMENTOS DE LA UNIVERSIDAD LAICA ELOY ALFARO DE MANABÍ EXTENSIÓN CHONE EN EL PERIODO ABRIL-SEPTIEMBRE DEL 2013.
ARTEAGA IBARRA, WALTER RAMÓN
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VERA ZAMBRANO, GILBERT ANTONIO
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VERA ZAMBRANO, GILBERT ANTONIO
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ACEITE
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ANÁLISIS FÍSICO-QUÍMICO
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MATERIA PRIMA
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PROCESAMIENTO
