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UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
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INGENIERÍA EN ALIMENTOS
INGENIERÍA EN ALIMENTOS
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Issue Date
Title
Author(s)
2015-04
EFECTO DE LA ADICIÓN DE CUERO DE CERDO DESHIDRATADO EN LAS CARACTERÍSTICAS FÍSICAS DE LA SALCHICHA TIPO FRANKFURT.
CEVALLOS CEVALLOS, CARLOS JOSÉ
;
LUCAS LOOR, GUILLERMO AGUSTÍN
2015
EFECTO DE LA AUTOMATIZACIÓN EN UN DESHIDRATADOR POR CONVECCIÓN EN LAS CARACTERÍSTICAS SENSORIALES DE LAS RODAJAS DE BANANO (MUSA SAPIENTUM L.).
ZAMBRANO BAILÓN, CARMEN JULIA
2015
EL TIEMPO DE SECADO EN LAS CARACTERÍSTICAS SENSORIALES EN LAS RODAJAS DE BANANO (MUSA SAPIENTUM L.).
TOALA SALVATIERRA, PRÓSPERO PASCUAL
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Author
1
CEVALLOS CEVALLOS, CARLOS JOSÉ
1
LUCAS LOOR, GUILLERMO AGUSTÍN
1
TOALA SALVATIERRA, PRÓSPERO PASCUAL
1
ZAMBRANO BAILÓN, CARMEN JULIA
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3
MATERIA PRIMA
2
ANÁLISIS SENSORIAL
1
ANÁLISIS FÍSICO-QUÍMICO
1
NUTRIENTES