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UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
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INGENIERÍA EN ALIMENTOS
INGENIERÍA EN ALIMENTOS
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Issue Date
Title
Author(s)
2017
DETERMINACIÓN DEL TIPO DE PRESERVANTE APTO PARA LA PRESERVACIÓN DEL JUGO DE ZANAHORIA.
CEDEÑO ORTIZ, OTTO ALEJANDRO
;
VERA PONCE, JOSÉ JUSEF
2018
INFLUENCIA DEL TIPO DE CONSERVANTE EN LA CONSERVACIÓN DEL AJÍ DE LECHE.
LÓPEZ BRIONES, YANDRY JOSÉ
;
VANEGAS ESCOBAR, HERNÁN SANTIAGO
2011
ESTUDIO DEL EFECTO DE TRIFOSFATO DE SODIO EN LA CONSERVACIÓN DE LA HAYACA DE MAÍZ, PREPARACIÓN TÍPICA DE LOS HABITANTES DEL CANTÓN JIPIJAPA, MANABÍ.
LINO LINO, MIRYAN ROSSANA
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Author
1
CEDEÑO ORTIZ, OTTO ALEJANDRO
1
LINO LINO, MIRYAN ROSSANA
1
LÓPEZ BRIONES, YANDRY JOSÉ
1
VANEGAS ESCOBAR, HERNÁN SANTIAGO
1
VERA PONCE, JOSÉ JUSEF
Subject
1
ANÁLISIS SENSORIAL
1
TRIFOSFATO
Date issued
1
2011
1
2017
1
2018
