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UNIVERSIDAD LAICA "ELOY ALFARO" DE MANABI
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INGENIERÍA EN ALIMENTOS
INGENIERÍA EN ALIMENTOS
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Issue Date
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2015
EL TIEMPO DE SECADO EN LAS CARACTERÍSTICAS SENSORIALES EN LAS RODAJAS DE BANANO (MUSA SAPIENTUM L.).
TOALA SALVATIERRA, PRÓSPERO PASCUAL
2015
PORCENTAJE DE PULPA DE CAMOTE EN EL HELADO DE LECHE Y EVALUACIÓN SENSORIAL DEL PRODUCTO.
ANDRADE ZAMBRANO, NELSON XAVIER
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ZAMBRANO ZAMBRANO, JORGE LUIS
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ANDRADE ZAMBRANO, NELSON XAVIER
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TOALA SALVATIERRA, PRÓSPERO PASCUAL
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ZAMBRANO ZAMBRANO, JORGE LUIS
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ANÁLISIS SENSORIAL
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